O caroco do algodao, uma fonte. Interessante de proteinas para a elaboracao de produtos alimenticos e de novos materiais biodegradaveis
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| Main Authors: | , , |
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| Format: | conference_item biblioteca |
| Language: | por |
| Published: |
s.n.
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| Subjects: | Q01 - Sciences et technologies alimentaires - Considérations générales, coton glandless, farine, film plastique, biodégradabilité, protéine végétale, http://aims.fao.org/aos/agrovoc/c_16082, http://aims.fao.org/aos/agrovoc/c_2988, http://aims.fao.org/aos/agrovoc/c_25728, http://aims.fao.org/aos/agrovoc/c_28259, http://aims.fao.org/aos/agrovoc/c_8172, |
| Online Access: | http://agritrop.cirad.fr/480017/ |
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