Meat and seafood processing by osmotic treatment : FAIR Project-PL96-118
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Main Authors: | , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, séchage osmotique, viande, produit de la pêche, transfert de masse, salage, formulation, fumage, Immersion, congélation, http://aims.fao.org/aos/agrovoc/c_36939, http://aims.fao.org/aos/agrovoc/c_4669, http://aims.fao.org/aos/agrovoc/c_2941, http://aims.fao.org/aos/agrovoc/c_28601, http://aims.fao.org/aos/agrovoc/c_1092, http://aims.fao.org/aos/agrovoc/c_3068, http://aims.fao.org/aos/agrovoc/c_7118, http://aims.fao.org/aos/agrovoc/c_2316, http://aims.fao.org/aos/agrovoc/c_3091, |
Online Access: | http://agritrop.cirad.fr/479979/ |
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