Equipment design for osmotic treatments
Recent osmotic treatment (OT) applications make it necessary to develop specially designed items of equipment, particularly where a high level of dehydration is necessary. This paper defines the functions required by users of osmotic dehydration equipment and presents seventeen principles used to contact foods with a concentrated solution. It then compares the different technical solutions.
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| Format: | article biblioteca |
| Language: | eng |
| Subjects: | N20 - Machines et matériels agricoles, Q02 - Traitement et conservation des produits alimentaires, conception, ingénierie, technologie alimentaire, séchage osmotique, Immersion, caractéristique du matériel, séchoir, http://aims.fao.org/aos/agrovoc/c_2208, http://aims.fao.org/aos/agrovoc/c_2571, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_36939, http://aims.fao.org/aos/agrovoc/c_2316, http://aims.fao.org/aos/agrovoc/c_25689, http://aims.fao.org/aos/agrovoc/c_2401, |
| Online Access: | http://agritrop.cirad.fr/479806/ http://agritrop.cirad.fr/479806/1/479806.pdf |
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dig-cirad-fr-4798062024-01-28T09:08:38Z http://agritrop.cirad.fr/479806/ http://agritrop.cirad.fr/479806/ Equipment design for osmotic treatments. Marouzé Claude, Giroux François, Collignan Antoine, Rivier Michel. 2001. Journal of Food Engineering, 49 (2-3) : 207-221.https://doi.org/10.1016/S0260-8774(00)00217-X <https://doi.org/10.1016/S0260-8774(00)00217-X> Equipment design for osmotic treatments Marouzé, Claude Giroux, François Collignan, Antoine Rivier, Michel eng 2001 Journal of Food Engineering N20 - Machines et matériels agricoles Q02 - Traitement et conservation des produits alimentaires conception ingénierie technologie alimentaire séchage osmotique Immersion caractéristique du matériel séchoir http://aims.fao.org/aos/agrovoc/c_2208 http://aims.fao.org/aos/agrovoc/c_2571 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_2401 Recent osmotic treatment (OT) applications make it necessary to develop specially designed items of equipment, particularly where a high level of dehydration is necessary. This paper defines the functions required by users of osmotic dehydration equipment and presents seventeen principles used to contact foods with a concentrated solution. It then compares the different technical solutions. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/479806/1/479806.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1016/S0260-8774(00)00217-X 10.1016/S0260-8774(00)00217-X http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=164601 info:eu-repo/semantics/altIdentifier/doi/10.1016/S0260-8774(00)00217-X info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/S0260-8774(00)00217-X |
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FR |
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Bibliográfico |
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biblioteca |
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Biblioteca del CIRAD Francia |
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eng |
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N20 - Machines et matériels agricoles Q02 - Traitement et conservation des produits alimentaires conception ingénierie technologie alimentaire séchage osmotique Immersion caractéristique du matériel séchoir http://aims.fao.org/aos/agrovoc/c_2208 http://aims.fao.org/aos/agrovoc/c_2571 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_2401 N20 - Machines et matériels agricoles Q02 - Traitement et conservation des produits alimentaires conception ingénierie technologie alimentaire séchage osmotique Immersion caractéristique du matériel séchoir http://aims.fao.org/aos/agrovoc/c_2208 http://aims.fao.org/aos/agrovoc/c_2571 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_2401 |
| spellingShingle |
N20 - Machines et matériels agricoles Q02 - Traitement et conservation des produits alimentaires conception ingénierie technologie alimentaire séchage osmotique Immersion caractéristique du matériel séchoir http://aims.fao.org/aos/agrovoc/c_2208 http://aims.fao.org/aos/agrovoc/c_2571 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_2401 N20 - Machines et matériels agricoles Q02 - Traitement et conservation des produits alimentaires conception ingénierie technologie alimentaire séchage osmotique Immersion caractéristique du matériel séchoir http://aims.fao.org/aos/agrovoc/c_2208 http://aims.fao.org/aos/agrovoc/c_2571 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_2401 Marouzé, Claude Giroux, François Collignan, Antoine Rivier, Michel Equipment design for osmotic treatments |
| description |
Recent osmotic treatment (OT) applications make it necessary to develop specially designed items of equipment, particularly where a high level of dehydration is necessary. This paper defines the functions required by users of osmotic dehydration equipment and presents seventeen principles used to contact foods with a concentrated solution. It then compares the different technical solutions. |
| format |
article |
| topic_facet |
N20 - Machines et matériels agricoles Q02 - Traitement et conservation des produits alimentaires conception ingénierie technologie alimentaire séchage osmotique Immersion caractéristique du matériel séchoir http://aims.fao.org/aos/agrovoc/c_2208 http://aims.fao.org/aos/agrovoc/c_2571 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_36939 http://aims.fao.org/aos/agrovoc/c_2316 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_2401 |
| author |
Marouzé, Claude Giroux, François Collignan, Antoine Rivier, Michel |
| author_facet |
Marouzé, Claude Giroux, François Collignan, Antoine Rivier, Michel |
| author_sort |
Marouzé, Claude |
| title |
Equipment design for osmotic treatments |
| title_short |
Equipment design for osmotic treatments |
| title_full |
Equipment design for osmotic treatments |
| title_fullStr |
Equipment design for osmotic treatments |
| title_full_unstemmed |
Equipment design for osmotic treatments |
| title_sort |
equipment design for osmotic treatments |
| url |
http://agritrop.cirad.fr/479806/ http://agritrop.cirad.fr/479806/1/479806.pdf |
| work_keys_str_mv |
AT marouzeclaude equipmentdesignforosmotictreatments AT girouxfrancois equipmentdesignforosmotictreatments AT collignanantoine equipmentdesignforosmotictreatments AT riviermichel equipmentdesignforosmotictreatments |
| _version_ |
1792494901937569792 |