Equipment design for osmotic treatments
Recent osmotic treatment (OT) applications make it necessary to develop specially designed items of equipment, particularly where a high level of dehydration is necessary. This paper defines the functions required by users of osmotic dehydration equipment and presents seventeen principles used to contact foods with a concentrated solution. It then compares the different technical solutions.
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| Main Authors: | , , , |
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| Format: | article biblioteca |
| Language: | eng |
| Subjects: | N20 - Machines et matériels agricoles, Q02 - Traitement et conservation des produits alimentaires, conception, ingénierie, technologie alimentaire, séchage osmotique, Immersion, caractéristique du matériel, séchoir, http://aims.fao.org/aos/agrovoc/c_2208, http://aims.fao.org/aos/agrovoc/c_2571, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_36939, http://aims.fao.org/aos/agrovoc/c_2316, http://aims.fao.org/aos/agrovoc/c_25689, http://aims.fao.org/aos/agrovoc/c_2401, |
| Online Access: | http://agritrop.cirad.fr/479806/ http://agritrop.cirad.fr/479806/1/479806.pdf |
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