Aislamiento y caracterizacion de cepas amiloliticas
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| Main Authors: | , |
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| Format: | conference_item biblioteca |
| Language: | spa |
| Published: |
CIAT
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, amidon, manioc, amylase, bactérie lactique, fermentation, panification, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_369, http://aims.fao.org/aos/agrovoc/c_15990, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_1072, |
| Online Access: | http://agritrop.cirad.fr/468090/ |
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