Changes in the chemical properties of the rhizosphere of young coffee plants due to mycorrhizae and to various sources of inorganic nitrogen
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| Main Authors: | , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
ASIC
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| Subjects: | P34 - Biologie du sol, F04 - Fertilisation, Coffea arabica, rhizosphère, Mycorhizé, azote, absorption de substances nutritives, composition chimique, http://aims.fao.org/aos/agrovoc/c_1721, http://aims.fao.org/aos/agrovoc/c_6569, http://aims.fao.org/aos/agrovoc/c_5023, http://aims.fao.org/aos/agrovoc/c_5192, http://aims.fao.org/aos/agrovoc/c_5273, http://aims.fao.org/aos/agrovoc/c_1794, |
| Online Access: | http://agritrop.cirad.fr/466296/ |
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