In vivo method for measuring browse dry matter digestibility in sheep

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Bibliographic Details
Main Authors: Fall Touré, S., Doreau, B.M., Richard, Didier, Friot, Dominique
Format: conference_item biblioteca
Language:eng
Published: Society for Range Management
Subjects:L02 - Alimentation animale, ovin, pâturage, plante ligneuse, plante d'abroutissement, teneur en matière sèche, digestibilité, mesure (activité), http://aims.fao.org/aos/agrovoc/c_7030, http://aims.fao.org/aos/agrovoc/c_25243, http://aims.fao.org/aos/agrovoc/c_26837, http://aims.fao.org/aos/agrovoc/c_9458, http://aims.fao.org/aos/agrovoc/c_2398, http://aims.fao.org/aos/agrovoc/c_2266, http://aims.fao.org/aos/agrovoc/c_4668,
Online Access:http://agritrop.cirad.fr/465340/
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