In vivo method for measuring browse dry matter digestibility in sheep
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Main Authors: | , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
Society for Range Management
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Subjects: | L02 - Alimentation animale, ovin, pâturage, plante ligneuse, plante d'abroutissement, teneur en matière sèche, digestibilité, mesure (activité), http://aims.fao.org/aos/agrovoc/c_7030, http://aims.fao.org/aos/agrovoc/c_25243, http://aims.fao.org/aos/agrovoc/c_26837, http://aims.fao.org/aos/agrovoc/c_9458, http://aims.fao.org/aos/agrovoc/c_2398, http://aims.fao.org/aos/agrovoc/c_2266, http://aims.fao.org/aos/agrovoc/c_4668, |
Online Access: | http://agritrop.cirad.fr/465340/ |
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