The cassava biotechnology network and biotechnologies for improving the processing quality of cassava
The Cassava Biotechnology Network was founded in 1988 to provide a forum for cassava biotechnology issues and to foster cassava biotechnology research on priority subjects. Since then, many cassava biotechnology research projects have been organized and funded : tissue culture, regeneration, transformaton, molecular mapping, virus resistance, cyanogenesis, cryopreservation, processing
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| Main Authors: | , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIAT
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, F30 - Génétique et amélioration des plantes, manioc, qualité, technologie, amélioration des plantes, transformation génétique, génome, tapioca, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_7644, http://aims.fao.org/aos/agrovoc/c_5956, http://aims.fao.org/aos/agrovoc/c_3220, http://aims.fao.org/aos/agrovoc/c_3224, http://aims.fao.org/aos/agrovoc/c_15525, |
| Online Access: | http://agritrop.cirad.fr/465102/ |
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