Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters
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| Format: | conference_item biblioteca |
| Language: | eng |
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CIRAD
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, manioc, amidon, fermentation lactique, bactérie lactique, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_27566, http://aims.fao.org/aos/agrovoc/c_15990, http://aims.fao.org/aos/agrovoc/c_1767, |
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dig-cirad-fr-4638772024-01-28T06:33:08Z http://agritrop.cirad.fr/463877/ http://agritrop.cirad.fr/463877/ Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Guiraud J.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 120. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994. Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters Brabet, Catherine Chuzel, Gérard Dufour, Dominique Raimbault, M. Guiraud, J. eng 1994 CIRAD International meeting on cassava flour and starch Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique bactérie lactique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_15990 Colombie http://aims.fao.org/aos/agrovoc/c_1767 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/closedAccess http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=152701 http://agritrop.cirad.fr/324023/ |
| institution |
CIRAD FR |
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biblioteca |
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| libraryname |
Biblioteca del CIRAD Francia |
| language |
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| topic |
Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique bactérie lactique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_1767 Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique bactérie lactique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_1767 |
| spellingShingle |
Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique bactérie lactique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_1767 Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique bactérie lactique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_1767 Brabet, Catherine Chuzel, Gérard Dufour, Dominique Raimbault, M. Guiraud, J. Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters |
| format |
conference_item |
| topic_facet |
Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique bactérie lactique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_1767 |
| author |
Brabet, Catherine Chuzel, Gérard Dufour, Dominique Raimbault, M. Guiraud, J. |
| author_facet |
Brabet, Catherine Chuzel, Gérard Dufour, Dominique Raimbault, M. Guiraud, J. |
| author_sort |
Brabet, Catherine |
| title |
Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters |
| title_short |
Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters |
| title_full |
Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters |
| title_fullStr |
Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters |
| title_full_unstemmed |
Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters |
| title_sort |
study of natural fermentation of cassava starch in colombia. 1 : characterization of the microflora and the fermentation parameters |
| publisher |
CIRAD |
| url |
http://agritrop.cirad.fr/463877/ |
| work_keys_str_mv |
AT brabetcatherine studyofnaturalfermentationofcassavastarchincolombia1characterizationofthemicrofloraandthefermentationparameters AT chuzelgerard studyofnaturalfermentationofcassavastarchincolombia1characterizationofthemicrofloraandthefermentationparameters AT dufourdominique studyofnaturalfermentationofcassavastarchincolombia1characterizationofthemicrofloraandthefermentationparameters AT raimbaultm studyofnaturalfermentationofcassavastarchincolombia1characterizationofthemicrofloraandthefermentationparameters AT guiraudj studyofnaturalfermentationofcassavastarchincolombia1characterizationofthemicrofloraandthefermentationparameters |
| _version_ |
1792494164331462656 |