Appraisal of the influence of cultivar and processing in the physicochemical and functional properties of cassava starch and flour
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| Main Authors: | , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, manioc, amidon, farine, séchage, mouture, dimension, variété, qualité, propriété physicochimique, propriété technologique, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_2988, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_4840, http://aims.fao.org/aos/agrovoc/c_2283, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_2572, |
| Online Access: | http://agritrop.cirad.fr/463875/ |
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