Mechanical and technological evaluation of a screening-sieving batch-improved system for cassava starch extraction
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| Main Authors: | , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, N20 - Machines et matériels agricoles, manioc, amidon, traitement, matériel, tamisage, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_2631, http://aims.fao.org/aos/agrovoc/c_7058, |
| Online Access: | http://agritrop.cirad.fr/463855/ |
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