Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, manioc, amidon, fermentation lactique, culture starter, bactérie lactique, qualité, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_27566, http://aims.fao.org/aos/agrovoc/c_16046, http://aims.fao.org/aos/agrovoc/c_15990, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_1767, |
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dig-cirad-fr-4638502024-01-28T06:32:16Z http://agritrop.cirad.fr/463850/ http://agritrop.cirad.fr/463850/ Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality. Brabet Catherine, Raimbault M., Figueroa C., Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 121. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994. Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality Brabet, Catherine Raimbault, M. Figueroa, C. Dufour, Dominique Chuzel, Gérard eng 1994 CIRAD International meeting on cassava flour and starch Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 Colombie http://aims.fao.org/aos/agrovoc/c_1767 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/closedAccess http://agritrop.cirad.fr/324023/ |
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Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767 Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767 |
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Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767 Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767 Brabet, Catherine Raimbault, M. Figueroa, C. Dufour, Dominique Chuzel, Gérard Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality |
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conference_item |
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Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767 |
author |
Brabet, Catherine Raimbault, M. Figueroa, C. Dufour, Dominique Chuzel, Gérard |
author_facet |
Brabet, Catherine Raimbault, M. Figueroa, C. Dufour, Dominique Chuzel, Gérard |
author_sort |
Brabet, Catherine |
title |
Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality |
title_short |
Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality |
title_full |
Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality |
title_fullStr |
Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality |
title_full_unstemmed |
Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality |
title_sort |
effect of an amylolytic lactic starter culture on cassava starch fermentation and quality |
publisher |
CIRAD |
url |
http://agritrop.cirad.fr/463850/ |
work_keys_str_mv |
AT brabetcatherine effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality AT raimbaultm effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality AT figueroac effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality AT dufourdominique effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality AT chuzelgerard effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality |
_version_ |
1792494160173858816 |