Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality

Brabet, Catherine; Raimbault, M.; Figueroa, C.; Dufour, Dominique; Chuzel, Gérard

Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality

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Bibliographic Details
Main Authors:	Brabet, Catherine, Raimbault, M., Figueroa, C., Dufour, Dominique, Chuzel, Gérard
Format:	conference_item biblioteca
Language:	eng
Published:	CIRAD
Subjects:	Q02 - Traitement et conservation des produits alimentaires, manioc, amidon, fermentation lactique, culture starter, bactérie lactique, qualité, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_27566, http://aims.fao.org/aos/agrovoc/c_16046, http://aims.fao.org/aos/agrovoc/c_15990, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_1767,
Online Access:	http://agritrop.cirad.fr/463850/
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id	dig-cirad-fr-463850
record_format	koha
spelling	dig-cirad-fr-4638502024-01-28T06:32:16Z http://agritrop.cirad.fr/463850/ http://agritrop.cirad.fr/463850/ Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality. Brabet Catherine, Raimbault M., Figueroa C., Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 121. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994. Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality Brabet, Catherine Raimbault, M. Figueroa, C. Dufour, Dominique Chuzel, Gérard eng 1994 CIRAD International meeting on cassava flour and starch Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 Colombie http://aims.fao.org/aos/agrovoc/c_1767 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/closedAccess http://agritrop.cirad.fr/324023/
institution	CIRAD FR
collection	DSpace
country	Francia
countrycode	FR
component	Bibliográfico
access	En linea
databasecode	dig-cirad-fr
tag	biblioteca
region	Europa del Oeste
libraryname	Biblioteca del CIRAD Francia
language	eng
topic	Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767 Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767
spellingShingle	Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767 Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767 Brabet, Catherine Raimbault, M. Figueroa, C. Dufour, Dominique Chuzel, Gérard Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality
format	conference_item
topic_facet	Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique culture starter bactérie lactique qualité http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_16046 http://aims.fao.org/aos/agrovoc/c_15990 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1767
author	Brabet, Catherine Raimbault, M. Figueroa, C. Dufour, Dominique Chuzel, Gérard
author_facet	Brabet, Catherine Raimbault, M. Figueroa, C. Dufour, Dominique Chuzel, Gérard
author_sort	Brabet, Catherine
title	Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality
title_short	Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality
title_full	Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality
title_fullStr	Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality
title_full_unstemmed	Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality
title_sort	effect of an amylolytic lactic starter culture on cassava starch fermentation and quality
publisher	CIRAD
url	http://agritrop.cirad.fr/463850/
work_keys_str_mv	AT brabetcatherine effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality AT raimbaultm effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality AT figueroac effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality AT dufourdominique effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality AT chuzelgerard effectofanamylolyticlacticstartercultureoncassavastarchfermentationandquality
_version_	1792494160173858816

Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality

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