Evidence for lactic streptoccal role in nigerian acidic cassave (Manihot esculenta cranz) fermentations
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| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, manioc, Corynebacterium, Manihot, Enterococcus, Geotrichum candidum, bactérie lactique, fermentation, flaveur, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_1913, http://aims.fao.org/aos/agrovoc/c_4578, http://aims.fao.org/aos/agrovoc/c_15967, http://aims.fao.org/aos/agrovoc/c_27205, http://aims.fao.org/aos/agrovoc/c_15990, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_10893, |
| Online Access: | http://agritrop.cirad.fr/427663/ |
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