Influence des porte-greffe sur la composition organo-minérale des clémentines
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| Main Authors: | , , |
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| Format: | conference_item biblioteca |
| Language: | fre |
| Published: |
CIRAD-IRFA
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| Subjects: | agrume, clémentine, porte greffe, composition chimique, qualité, jus de fruits, acide aminé, http://aims.fao.org/aos/agrovoc/c_1641, http://aims.fao.org/aos/agrovoc/c_9895, http://aims.fao.org/aos/agrovoc/c_6653, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_342, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/402853/ |
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