Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra
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| Main Authors: | , , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Candida, huile de palme, lipolyse, estérase, substrat de culture, biotechnologie, purification, propriété physicochimique, http://aims.fao.org/aos/agrovoc/c_1247, http://aims.fao.org/aos/agrovoc/c_5514, http://aims.fao.org/aos/agrovoc/c_4365, http://aims.fao.org/aos/agrovoc/c_2670, http://aims.fao.org/aos/agrovoc/c_3393, http://aims.fao.org/aos/agrovoc/c_16165, http://aims.fao.org/aos/agrovoc/c_6377, http://aims.fao.org/aos/agrovoc/c_1521, |
| Online Access: | http://agritrop.cirad.fr/401079/ |
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