Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra

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Main Authors: Muderhwa, J.M., Ratomahenina, Robert, Pina, Michel, Graille, Jean, Galzy, Pierre
Format: article biblioteca
Language:eng
Subjects:Q02 - Traitement et conservation des produits alimentaires, Candida, huile de palme, lipolyse, estérase, substrat de culture, biotechnologie, purification, propriété physicochimique, http://aims.fao.org/aos/agrovoc/c_1247, http://aims.fao.org/aos/agrovoc/c_5514, http://aims.fao.org/aos/agrovoc/c_4365, http://aims.fao.org/aos/agrovoc/c_2670, http://aims.fao.org/aos/agrovoc/c_3393, http://aims.fao.org/aos/agrovoc/c_16165, http://aims.fao.org/aos/agrovoc/c_6377, http://aims.fao.org/aos/agrovoc/c_1521,
Online Access:http://agritrop.cirad.fr/401079/
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spelling dig-cirad-fr-4010792024-02-20T16:10:50Z http://agritrop.cirad.fr/401079/ http://agritrop.cirad.fr/401079/ Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra. Muderhwa J.M., Ratomahenina Robert, Pina Michel, Graille Jean, Galzy Pierre. 1985. Journal of the American Oil Chemists' Society, 62 (6) : 1031-1036. Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra Muderhwa, J.M. Ratomahenina, Robert Pina, Michel Graille, Jean Galzy, Pierre eng 1985 Journal of the American Oil Chemists' Society Q02 - Traitement et conservation des produits alimentaires Candida huile de palme lipolyse estérase substrat de culture biotechnologie purification propriété physicochimique http://aims.fao.org/aos/agrovoc/c_1247 http://aims.fao.org/aos/agrovoc/c_5514 http://aims.fao.org/aos/agrovoc/c_4365 http://aims.fao.org/aos/agrovoc/c_2670 http://aims.fao.org/aos/agrovoc/c_3393 http://aims.fao.org/aos/agrovoc/c_16165 http://aims.fao.org/aos/agrovoc/c_6377 http://aims.fao.org/aos/agrovoc/c_1521 article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/closedAccess
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q02 - Traitement et conservation des produits alimentaires
Candida
huile de palme
lipolyse
estérase
substrat de culture
biotechnologie
purification
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_1247
http://aims.fao.org/aos/agrovoc/c_5514
http://aims.fao.org/aos/agrovoc/c_4365
http://aims.fao.org/aos/agrovoc/c_2670
http://aims.fao.org/aos/agrovoc/c_3393
http://aims.fao.org/aos/agrovoc/c_16165
http://aims.fao.org/aos/agrovoc/c_6377
http://aims.fao.org/aos/agrovoc/c_1521
Q02 - Traitement et conservation des produits alimentaires
Candida
huile de palme
lipolyse
estérase
substrat de culture
biotechnologie
purification
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_1247
http://aims.fao.org/aos/agrovoc/c_5514
http://aims.fao.org/aos/agrovoc/c_4365
http://aims.fao.org/aos/agrovoc/c_2670
http://aims.fao.org/aos/agrovoc/c_3393
http://aims.fao.org/aos/agrovoc/c_16165
http://aims.fao.org/aos/agrovoc/c_6377
http://aims.fao.org/aos/agrovoc/c_1521
spellingShingle Q02 - Traitement et conservation des produits alimentaires
Candida
huile de palme
lipolyse
estérase
substrat de culture
biotechnologie
purification
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_1247
http://aims.fao.org/aos/agrovoc/c_5514
http://aims.fao.org/aos/agrovoc/c_4365
http://aims.fao.org/aos/agrovoc/c_2670
http://aims.fao.org/aos/agrovoc/c_3393
http://aims.fao.org/aos/agrovoc/c_16165
http://aims.fao.org/aos/agrovoc/c_6377
http://aims.fao.org/aos/agrovoc/c_1521
Q02 - Traitement et conservation des produits alimentaires
Candida
huile de palme
lipolyse
estérase
substrat de culture
biotechnologie
purification
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_1247
http://aims.fao.org/aos/agrovoc/c_5514
http://aims.fao.org/aos/agrovoc/c_4365
http://aims.fao.org/aos/agrovoc/c_2670
http://aims.fao.org/aos/agrovoc/c_3393
http://aims.fao.org/aos/agrovoc/c_16165
http://aims.fao.org/aos/agrovoc/c_6377
http://aims.fao.org/aos/agrovoc/c_1521
Muderhwa, J.M.
Ratomahenina, Robert
Pina, Michel
Graille, Jean
Galzy, Pierre
Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra
format article
topic_facet Q02 - Traitement et conservation des produits alimentaires
Candida
huile de palme
lipolyse
estérase
substrat de culture
biotechnologie
purification
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_1247
http://aims.fao.org/aos/agrovoc/c_5514
http://aims.fao.org/aos/agrovoc/c_4365
http://aims.fao.org/aos/agrovoc/c_2670
http://aims.fao.org/aos/agrovoc/c_3393
http://aims.fao.org/aos/agrovoc/c_16165
http://aims.fao.org/aos/agrovoc/c_6377
http://aims.fao.org/aos/agrovoc/c_1521
author Muderhwa, J.M.
Ratomahenina, Robert
Pina, Michel
Graille, Jean
Galzy, Pierre
author_facet Muderhwa, J.M.
Ratomahenina, Robert
Pina, Michel
Graille, Jean
Galzy, Pierre
author_sort Muderhwa, J.M.
title Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra
title_short Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra
title_full Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra
title_fullStr Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra
title_full_unstemmed Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra
title_sort purification and properties of the lipase from candida deformans (zach) langeron and guerra
url http://agritrop.cirad.fr/401079/
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AT pinamichel purificationandpropertiesofthelipasefromcandidadeformanszachlangeronandguerra
AT graillejean purificationandpropertiesofthelipasefromcandidadeformanszachlangeronandguerra
AT galzypierre purificationandpropertiesofthelipasefromcandidadeformanszachlangeronandguerra
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