Production of food yeasts from the solid fraction of palm oil
Saved in:
Main Authors: | , , , |
---|---|
Format: | article biblioteca |
Language: | eng |
Subjects: | Q02 - Traitement et conservation des produits alimentaires, huile de palme, utilisation, levure, substrat de culture, produit alimentaire, Candida rugosa, Candida tropicalis, Yarrowia, http://aims.fao.org/aos/agrovoc/c_5514, http://aims.fao.org/aos/agrovoc/c_8117, http://aims.fao.org/aos/agrovoc/c_8480, http://aims.fao.org/aos/agrovoc/c_3393, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_35468, http://aims.fao.org/aos/agrovoc/c_27478, http://aims.fao.org/aos/agrovoc/c_27628, |
Online Access: | http://agritrop.cirad.fr/400946/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|