Consequences of fouling and macromolecule adsorption onto ultrafiltration membrane for pineapple juice processing

Saved in:
Bibliographic Details
Main Authors: Doko, M.B., Valente, Marc, Jacob, M., Puech, A.
Format: article biblioteca
Language:eng
Published: Wiley
Subjects:Q02 - Traitement et conservation des produits alimentaires, jus d'ananas, traitement, ultrafiltration, adsorption, http://aims.fao.org/aos/agrovoc/c_25496, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_24097, http://aims.fao.org/aos/agrovoc/c_137,
Online Access:http://agritrop.cirad.fr/400595/
Tags: Add Tag
No Tags, Be the first to tag this record!