Energy study of food processing on osmotic dehydratation and air drying
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| Format: | conference_item biblioteca |
| Language: | eng |
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Asian Institute of Technology
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, fruits, séchage, osmose, séchage par air chaud, échange d'énergie, analyse organoleptique, qualité, http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_5442, http://aims.fao.org/aos/agrovoc/c_25799, http://aims.fao.org/aos/agrovoc/c_2568, http://aims.fao.org/aos/agrovoc/c_16006, http://aims.fao.org/aos/agrovoc/c_6400, |
| Online Access: | http://agritrop.cirad.fr/398968/ |
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dig-cirad-fr-3989682024-01-28T00:49:36Z http://agritrop.cirad.fr/398968/ http://agritrop.cirad.fr/398968/ Energy study of food processing on osmotic dehydratation and air drying. Girod J.F., Collignan Antoine, Thémelin André, Raoult-Wack Anne-Lucie. 1990. In : International agricultural engineering conference and exhibition. Vol IV : agricultural engineering, agricultural waste management, electronics in agriculture, energy in agriculture, ergonomics, extension and training, structures and environment = [Actes. Bangkok : Asian Institute of Technology, 1355-1361. International Agricultural Engineering Conference and Exhibition, Bangkok, Thaïlande, 3 Décembre 1990/6 Décembre 1990. Energy study of food processing on osmotic dehydratation and air drying Girod, J.F. Collignan, Antoine Thémelin, André Raoult-Wack, Anne-Lucie eng 1990 Asian Institute of Technology International agricultural engineering conference and exhibition. Vol IV : agricultural engineering, agricultural waste management, electronics in agriculture, energy in agriculture, ergonomics, extension and training, structures and environment = [Actes Q02 - Traitement et conservation des produits alimentaires fruits séchage osmose séchage par air chaud échange d'énergie analyse organoleptique qualité http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_5442 http://aims.fao.org/aos/agrovoc/c_25799 http://aims.fao.org/aos/agrovoc/c_2568 http://aims.fao.org/aos/agrovoc/c_16006 http://aims.fao.org/aos/agrovoc/c_6400 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/closedAccess |
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CIRAD FR |
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| country |
Francia |
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FR |
| component |
Bibliográfico |
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| databasecode |
dig-cirad-fr |
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biblioteca |
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Europa del Oeste |
| libraryname |
Biblioteca del CIRAD Francia |
| language |
eng |
| topic |
Q02 - Traitement et conservation des produits alimentaires fruits séchage osmose séchage par air chaud échange d'énergie analyse organoleptique qualité http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_5442 http://aims.fao.org/aos/agrovoc/c_25799 http://aims.fao.org/aos/agrovoc/c_2568 http://aims.fao.org/aos/agrovoc/c_16006 http://aims.fao.org/aos/agrovoc/c_6400 Q02 - Traitement et conservation des produits alimentaires fruits séchage osmose séchage par air chaud échange d'énergie analyse organoleptique qualité http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_5442 http://aims.fao.org/aos/agrovoc/c_25799 http://aims.fao.org/aos/agrovoc/c_2568 http://aims.fao.org/aos/agrovoc/c_16006 http://aims.fao.org/aos/agrovoc/c_6400 |
| spellingShingle |
Q02 - Traitement et conservation des produits alimentaires fruits séchage osmose séchage par air chaud échange d'énergie analyse organoleptique qualité http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_5442 http://aims.fao.org/aos/agrovoc/c_25799 http://aims.fao.org/aos/agrovoc/c_2568 http://aims.fao.org/aos/agrovoc/c_16006 http://aims.fao.org/aos/agrovoc/c_6400 Q02 - Traitement et conservation des produits alimentaires fruits séchage osmose séchage par air chaud échange d'énergie analyse organoleptique qualité http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_5442 http://aims.fao.org/aos/agrovoc/c_25799 http://aims.fao.org/aos/agrovoc/c_2568 http://aims.fao.org/aos/agrovoc/c_16006 http://aims.fao.org/aos/agrovoc/c_6400 Girod, J.F. Collignan, Antoine Thémelin, André Raoult-Wack, Anne-Lucie Energy study of food processing on osmotic dehydratation and air drying |
| format |
conference_item |
| topic_facet |
Q02 - Traitement et conservation des produits alimentaires fruits séchage osmose séchage par air chaud échange d'énergie analyse organoleptique qualité http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_5442 http://aims.fao.org/aos/agrovoc/c_25799 http://aims.fao.org/aos/agrovoc/c_2568 http://aims.fao.org/aos/agrovoc/c_16006 http://aims.fao.org/aos/agrovoc/c_6400 |
| author |
Girod, J.F. Collignan, Antoine Thémelin, André Raoult-Wack, Anne-Lucie |
| author_facet |
Girod, J.F. Collignan, Antoine Thémelin, André Raoult-Wack, Anne-Lucie |
| author_sort |
Girod, J.F. |
| title |
Energy study of food processing on osmotic dehydratation and air drying |
| title_short |
Energy study of food processing on osmotic dehydratation and air drying |
| title_full |
Energy study of food processing on osmotic dehydratation and air drying |
| title_fullStr |
Energy study of food processing on osmotic dehydratation and air drying |
| title_full_unstemmed |
Energy study of food processing on osmotic dehydratation and air drying |
| title_sort |
energy study of food processing on osmotic dehydratation and air drying |
| publisher |
Asian Institute of Technology |
| url |
http://agritrop.cirad.fr/398968/ |
| work_keys_str_mv |
AT girodjf energystudyoffoodprocessingonosmoticdehydratationandairdrying AT collignanantoine energystudyoffoodprocessingonosmoticdehydratationandairdrying AT themelinandre energystudyoffoodprocessingonosmoticdehydratationandairdrying AT raoultwackannelucie energystudyoffoodprocessingonosmoticdehydratationandairdrying |
| _version_ |
1792491895331487744 |