Energy study of food processing on osmotic dehydratation and air drying
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Main Authors: | , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
Asian Institute of Technology
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, fruits, séchage, osmose, séchage par air chaud, échange d'énergie, analyse organoleptique, qualité, http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_5442, http://aims.fao.org/aos/agrovoc/c_25799, http://aims.fao.org/aos/agrovoc/c_2568, http://aims.fao.org/aos/agrovoc/c_16006, http://aims.fao.org/aos/agrovoc/c_6400, |
Online Access: | http://agritrop.cirad.fr/398968/ |
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