Note de lecture sur Brachiaria : biology, agronomy, and improvement
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Format: | article biblioteca |
Language: | fre |
Subjects: | F50 - Anatomie et morphologie des plantes, L02 - Alimentation animale, Brachiaria, biologie, variété, valeur nutritive, http://aims.fao.org/aos/agrovoc/c_1042, http://aims.fao.org/aos/agrovoc/c_925, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_5278, |
Online Access: | http://agritrop.cirad.fr/390882/ http://agritrop.cirad.fr/390882/1/ID390882.pdf |
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