Influence of altitude and shade on the quality of coffee
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| Main Authors: | , , , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q04 - Composition des produits alimentaires, Coffea, fève de café, qualité, ombrage, altitude, propriété physicochimique, http://aims.fao.org/aos/agrovoc/c_1720, http://aims.fao.org/aos/agrovoc/c_28379, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_7020, http://aims.fao.org/aos/agrovoc/c_316, http://aims.fao.org/aos/agrovoc/c_1521, |
| Online Access: | http://agritrop.cirad.fr/389610/ |
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