Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch
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| Language: | eng |
| Subjects: | Q03 - Contamination et toxicologie alimentaires, Q04 - Composition des produits alimentaires, manioc, amidon, fermentation, séchage, technique analytique, acide lactique, propriété physicochimique, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_1513, http://aims.fao.org/aos/agrovoc/c_4142, http://aims.fao.org/aos/agrovoc/c_1521, |
| Online Access: | http://agritrop.cirad.fr/389088/ http://agritrop.cirad.fr/389088/1/389088.pdf |
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dig-cirad-fr-3890882024-01-27T22:43:56Z http://agritrop.cirad.fr/389088/ http://agritrop.cirad.fr/389088/ Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch. Mestres Christian, Rouau Xavier. 1997. Journal of the Science of Food and Agriculture, 74 : 147-155.https://doi.org/10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J <https://doi.org/10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J> Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch Mestres, Christian Rouau, Xavier eng 1997 Journal of the Science of Food and Agriculture Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires manioc amidon fermentation séchage technique analytique acide lactique propriété physicochimique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_1521 article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/389088/1/389088.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J 10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=89247 info:eu-repo/semantics/altIdentifier/doi/10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J |
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Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires manioc amidon fermentation séchage technique analytique acide lactique propriété physicochimique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_1521 Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires manioc amidon fermentation séchage technique analytique acide lactique propriété physicochimique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_1521 |
| spellingShingle |
Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires manioc amidon fermentation séchage technique analytique acide lactique propriété physicochimique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_1521 Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires manioc amidon fermentation séchage technique analytique acide lactique propriété physicochimique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_1521 Mestres, Christian Rouau, Xavier Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch |
| format |
article |
| topic_facet |
Q03 - Contamination et toxicologie alimentaires Q04 - Composition des produits alimentaires manioc amidon fermentation séchage technique analytique acide lactique propriété physicochimique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_1521 |
| author |
Mestres, Christian Rouau, Xavier |
| author_facet |
Mestres, Christian Rouau, Xavier |
| author_sort |
Mestres, Christian |
| title |
Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch |
| title_short |
Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch |
| title_full |
Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch |
| title_fullStr |
Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch |
| title_full_unstemmed |
Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch |
| title_sort |
influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch |
| url |
http://agritrop.cirad.fr/389088/ http://agritrop.cirad.fr/389088/1/389088.pdf |
| work_keys_str_mv |
AT mestreschristian influenceofnaturalfermentationanddryingconditionsonthephysicochemicalcharacteristicsofcassavastarch AT rouauxavier influenceofnaturalfermentationanddryingconditionsonthephysicochemicalcharacteristicsofcassavastarch |
| _version_ |
1792491090643779584 |