End use quality of some african corn kernels. 1. Physicochemical characteristics of kernels and their relationship with the quality of "lifin", a traditional whole dry milled maize flour from Benin
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| Main Authors: | , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q04 - Composition des produits alimentaires, propriété physicochimique, maïs, qualité, aliment préparé, farine de maïs, utilisation traditionnelle, alimentation humaine, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_12332, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_6170, http://aims.fao.org/aos/agrovoc/c_25472, http://aims.fao.org/aos/agrovoc/c_35343, http://aims.fao.org/aos/agrovoc/c_15615, http://aims.fao.org/aos/agrovoc/c_875, |
| Online Access: | http://agritrop.cirad.fr/388940/ http://agritrop.cirad.fr/388940/1/388940.pdf |
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