The soybean grow and cook book
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Main Authors: | , |
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Format: | book biblioteca |
Language: | eng |
Published: |
Duckworth
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Subjects: | Q04 - Composition des produits alimentaires, F01 - Culture des plantes, soja, pratique culturale, cuisson, http://aims.fao.org/aos/agrovoc/c_14477, http://aims.fao.org/aos/agrovoc/c_2018, http://aims.fao.org/aos/agrovoc/c_1851, |
Online Access: | http://agritrop.cirad.fr/382921/ |
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