Le cotonnier : une culture vivrière
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Main Authors: | , |
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Format: | monograph biblioteca |
Language: | fre |
Published: |
CIRAD-IRCT
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Subjects: | Gossypium, graine, alimentation humaine, valeur nutritive, coton glandless, tourteau d'oléagineux, protéine végétale, malnutrition, http://aims.fao.org/aos/agrovoc/c_3335, http://aims.fao.org/aos/agrovoc/c_6946, http://aims.fao.org/aos/agrovoc/c_15615, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_16082, http://aims.fao.org/aos/agrovoc/c_5336, http://aims.fao.org/aos/agrovoc/c_8172, http://aims.fao.org/aos/agrovoc/c_4543, http://aims.fao.org/aos/agrovoc/c_4027, http://aims.fao.org/aos/agrovoc/c_3084, |
Online Access: | http://agritrop.cirad.fr/367453/ |
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