Les derniers progrès de la saccharification du bois

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Bibliographic Details
Main Author: Savard, J.
Format: monograph biblioteca
Language:fre
Published: CTFT
Subjects:hydrolyse, sucres, chimie, bois, http://aims.fao.org/aos/agrovoc/c_24940, http://aims.fao.org/aos/agrovoc/c_7507, http://aims.fao.org/aos/agrovoc/c_1522, http://aims.fao.org/aos/agrovoc/c_8421, http://aims.fao.org/aos/agrovoc/c_2724,
Online Access:http://agritrop.cirad.fr/362682/
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