Estudos experimentais sobre defumação de pescado de agua doce dos açudes do Nordeste
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Main Authors: | , , , |
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Format: | monograph biblioteca |
Language: | por |
Published: |
GERDAT-CTFT
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Subjects: | fumage, poisson (aliment), saumure, séchage naturel, recherche, pêches, aquaculture, http://aims.fao.org/aos/agrovoc/c_7118, http://aims.fao.org/aos/agrovoc/c_15903, http://aims.fao.org/aos/agrovoc/c_1091, http://aims.fao.org/aos/agrovoc/c_5084, http://aims.fao.org/aos/agrovoc/c_6513, http://aims.fao.org/aos/agrovoc/c_2934, http://aims.fao.org/aos/agrovoc/c_550, http://aims.fao.org/aos/agrovoc/c_1070, http://aims.fao.org/aos/agrovoc/c_7253, http://aims.fao.org/aos/agrovoc/c_32372, |
Online Access: | http://agritrop.cirad.fr/352279/ |
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