Rapport de stage. Etude de la variation des acides gras au cours de l'évolution physiologique de l'avocat

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Bibliographic Details
Main Author: De Lorenzi, P.
Format: monograph biblioteca
Language:fre
Published: CIRAD-IRFA
Subjects:avocat, maturation, acide gras, http://aims.fao.org/aos/agrovoc/c_9022, http://aims.fao.org/aos/agrovoc/c_4655, http://aims.fao.org/aos/agrovoc/c_2818, http://aims.fao.org/aos/agrovoc/c_3081,
Online Access:http://agritrop.cirad.fr/344630/
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