Etude de la fermentation lactique de l'amidon de manioc
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Format: | thesis biblioteca |
Language: | fre |
Published: |
CIRAD-CEEMAT
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Subjects: | manioc, bactérie lactique, Aspergillus, Saccharomyces, fermentation, analyse microbiologique, qualité, panification, technologie alimentaire, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_15990, http://aims.fao.org/aos/agrovoc/c_672, http://aims.fao.org/aos/agrovoc/c_6723, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_25302, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_1072, http://aims.fao.org/aos/agrovoc/c_3030, |
Online Access: | http://agritrop.cirad.fr/335081/ |
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