Application de la Déshydratation Imprégnation par Immersion aux limes
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| Main Author: | |
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| Format: | thesis biblioteca |
| Language: | fre |
| Published: |
CIRAD-CEEMAT
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, lime, séchage, Immersion, jus de fruits, concentration, http://aims.fao.org/aos/agrovoc/c_4341, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_2316, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_1801, |
| Online Access: | http://agritrop.cirad.fr/328575/ |
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