Données techniques et économiques de l'engraissement du porc charcutier
Saved in:
| Main Author: | |
|---|---|
| Format: | book_section biblioteca |
| Language: | fre |
| Published: |
CIRAD-IEMVT
|
| Subjects: | L02 - Alimentation animale, L51 - Physiologie animale - Nutrition, http://aims.fao.org/aos/agrovoc/c_5155, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/264670/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |