Données techniques et économiques de l'engraissement du porc charcutier
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| Main Author: | |
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| Format: | book_section biblioteca |
| Language: | fre |
| Published: |
CIRAD-IEMVT
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| Subjects: | L02 - Alimentation animale, L51 - Physiologie animale - Nutrition, http://aims.fao.org/aos/agrovoc/c_5155, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/264670/ |
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