CGIAR Research Program on Wheat: Extension period proposal for 2015-16
Demand for wheat in the developing world is expected to increase 60% by 2050. Wheat is a main calorie provider for the poor, second only to rice and the preferred staple food for more than 1.2 billion people with an income of less than US$2 per day. Wheat
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Main Author: | Consultative Group on International Agricultural Research (CGIAR) |
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Format: | Report biblioteca |
Language: | English |
Published: |
CGIAR
2014
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, PLANT BIOTECHNOLOGY, SEED PRODUCTION, FOOD SECURITY, SUSTAINABILITY, ECONOMIC ANALYSIS, |
Online Access: | http://hdl.handle.net/10883/4129 |
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