CGIAR Research Program on Wheat: Extension period proposal for 2015-16
Demand for wheat in the developing world is expected to increase 60% by 2050. Wheat is a main calorie provider for the poor, second only to rice and the preferred staple food for more than 1.2 billion people with an income of less than US$2 per day. Wheat
Saved in:
| Main Author: | |
|---|---|
| Format: | Report biblioteca |
| Language: | English |
| Published: |
CGIAR
2014
|
| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, PLANT BIOTECHNOLOGY, SEED PRODUCTION, FOOD SECURITY, SUSTAINABILITY, ECONOMIC ANALYSIS, |
| Online Access: | http://hdl.handle.net/10883/4129 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|