CIMMYT in Africa
CIMMYT has worked for four decades with farmers, research and extension partners, non-governmental organizations, private companies, and policymakers in eastern and southern Africa to improve human wellbeing and food security through applied science. Efforts now focus on climate-resilient, nutrient-enhanced, and high-yielding varieties of maize, wheat, and small-grain crops (sorghum, millet, groundnut, pigeon pea, and chickpea), along with diverse, climate-smart and productive farming systems and food value chains for those crops.
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| Format: | Brochure biblioteca |
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| Language: | English |
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CIMMYT
2023
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, RESILIENCE, DISEASES, CLIMATE CHANGE, SUSTAINABLE AGRICULTURE, MECHANIZATION, BIOFORTIFICATION, AGRIFOOD SYSTEMS, Institutional, |
| Online Access: | https://hdl.handle.net/10883/22749 |
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