Maize/legume rotation in Conservation Agriculture systems: IPSR Innovation Profile
Maize and legumes rotate annually to reduce the effects of pest and disease build-up and improve soil fertility and nutrition. Cereal-legume rotations are agriculture practices which are common and targeted to all farmers globally.
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| Format: | Brochure biblioteca |
| Language: | English |
| Published: |
CGIAR
2022
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, MAIZE, CONSERVATION AGRICULTURE, INNOVATION, LEGUMES, CROP ROTATION, Sustainable Agrifood Systems, |
| Online Access: | https://hdl.handle.net/10883/22597 |
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