Doubled-up legume systems rotated with cereals in southern Africa: IPSR Innovation Profile
Doubled legume systems respond to a major principle of sustainable intensification which is to increase crop yields per unit land area, without negative effects on the environment. This is achieved in doubled-up legume systems where several legumes are strategically combined in the same planting space.
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| Main Author: | |
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| Format: | Brochure biblioteca |
| Language: | English |
| Published: |
CGIAR
2022
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, SCALING UP, INNOVATION, DOUBLE CROPPING, LEGUMES, BIOMASS, Sustainable Agrifood Systems, |
| Online Access: | https://hdl.handle.net/10883/22596 |
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