Chapter 5. In-season crop-area mapping for wheat and rice in Afghanistan and Bangladesh
Cereal grains are the most commonly grown crops in the world. Wheat and rice are important commodities which contribute to 50% of the world’s food-calorie intake (McKevith Nutr Bull 29(2): 111–142, 2004). These two cereals are critical to food security in the developing regions. In this context, crop-mapping services can be used for detailed monitoring of the cultivated areas; it can also provide the area statistics of specific crops and the data on their intensity across the landscape. This mapping process is also valuable for government agencies since it provides them with critical information that can be used to manage their stocks (for imports and exports). This chapter dwells on a crop-mapping service developed under the SERVIR-HKH program. In this regard, the needs assessment was carried out with the assistance of the governments of Bangladesh and Afghanistan through a consultation workshop. Wheat mapping in Afghanistan and rice mapping in Bangladesh were the top priorities for the respective governments. Here, we discuss two particular mapping exercises that were undertaken in these two countries: wheat mapping in Afghanistan at a national level and the mapping of Boro rice in selected districts of Bangladesh.
| Main Authors: | , , , , , |
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| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
Springer Nature
2021
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Cereal Grains, Food Calorie Intake, CEREALS, GRAIN, WHEAT, RICE, GEOGRAPHICAL INFORMATION SYSTEMS, EARTH OBSERVING SYSTEM, Sustainable Agrifood Systems, |
| Online Access: | https://hdl.handle.net/10883/22250 |
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