Impacts of crop diversification with legumes to food and nutrition security in Africa

Presented at InnovAfrica Project Final Conference, 12-13 October 2021.

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Bibliographic Details
Main Authors: Nyagumbo, I., Laifolo, D., Ndolo, V., Magalasi, M., Moeletsi, M.E., Myeni, L., Hundesa, F., Bezu, T.
Format: Presentation biblioteca
Language:English
Published: CIMMYT 2021
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, DIVERSIFICATION, FOOD SECURITY, NUTRITION SECURITY,
Online Access:https://hdl.handle.net/10883/21861
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