One CGIAR and the Integrated Agri-food Systems Initiative: from short-termism to transformation of the world's food systems

Agri-food systems are besieged by malnutrition, yield gaps, and climate vulnerability, but integrated, research-based responses in public policy, agricultural, value chains, and finance are constrained by short-termism and zero sum thinking. As they respond to current and emerging agri-food system challenges, decision makers need new tools that steer toward multi-sector, evidence-based collaboration. To support national agri-food system policy processes, the Integrated Agri-food System Initiative (IASI) methodology was developed and validated through case studies in Mexico and Colombia. This holistic, multi-sector methodology builds on diverse existing data resources and leverages situation analysis, modeled predictions, and scenarios to synchronize public and private action at the national level toward sustainable, equitable, and inclusive agri-food systems. Culminating in collectively agreed strategies and multi-partner tactical plans, the IASI methodology enabled a multi-level systems approach by mobilizing design thinking to foster mindset shifts and stakeholder consensus on sustainable and scalable innovations that respond to real-time dynamics in complex agri-food systems. To build capacity for these types of integrated, context- specific approaches, greater investment is needed in supportive international institutions that function as trusted in-region 'innovation brokers.' This paper calls for a structured global network to advance adaptation and evolution of essential tools like the IASI methodology in support of the One CGIAR mandate and in service of positive agri-food systems transformation.

Bibliographic Details

Main Authors:	Govaerts, B., Negra, C., Camacho Villa, T.C., Chavez, X., Diaz Espinosa, A., Fonteyne, S., Gardeazabal Monsalue, A., González, G., Singh, R.G., Kommerell, V., Kropff, W., Lopez-Saavedra, V., Mena-Lopez, G., Odjo, S., Palacios-Rojas, N., Ramirez Villegas, J., Van Loon, J., Vega Lira, D., Verhulst, N., Woltering, L., Jahn, M., Kropff, M.
Format:	Article biblioteca
Language:	English
Published:	Public Library of Science 2021
Subjects:	AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, SUSTAINABILITY, SUSTAINABLE AGRICULTURE, AGRIFOOD SYSTEMS,
Online Access:	https://hdl.handle.net/10883/21562
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