Fixing our global agricultural system to prevent the next COVID-19
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence, and the outbreak of many past emerging infectious diseases. Agriculture is a major driver of biodiversity loss globally. Feeding a growing human population in ways that minimize harm to biodiversity is thus imperative to prevent the next COVID-19. Solutions exist, but the burden of implementing them should not be left to farmers alone, who are mainly small-scale family farmers. Supportive policies and markets are needed, but unlikely to bring about the required changes alone. A global concerted effort similar to the Paris Agreement for climate is probably required.
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| Main Authors: | , |
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| Format: | Article biblioteca |
| Language: | English |
| Published: |
SAGE Publishing
2020
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| Subjects: | INFECTIOUS DISEASES, BIODIVERSITY, FARMING SYSTEMS, LAND USE, ECOSYSTEM SERVICES, |
| Online Access: | https://hdl.handle.net/10883/20889 |
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