Wheat Quality Laboratory
Milling and Baking Laboratory.
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| Format: | Photograph biblioteca |
|---|---|
| Published: |
CIMMYT
[1972-1985]
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Characteristics, Crumb, Alveogram, WHEAT, LABORATORIES, IMPROVEMENT, BREAD, |
| Online Access: | https://hdl.handle.net/10883/20434 |
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