Wheat quality improvement at CIMMYT

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Bibliographic Details
Main Authors:	Guzman, C., Mondal, S., Velu, G., Huerta-Espino, J., Crespo Herrera, L.A., Dreisigacker, S., Basnet, B.R., Molero, G., Piñera Chavez, F.J., Reynolds, M.P., Morgounov, A.I., Ammar, K., Singh, R.P.
Format:	Presentation biblioteca
Language:	English
Published:	CIMMYT 2018
Subjects:	AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Viscoelastic Properties, WHEAT, CROP IMPROVEMENT, RESISTANCE VARIETIES, ENVIRONMENTAL FACTORS, NUTRITIVE VALUE, SELECTION CRITERIA,
Online Access:	https://hdl.handle.net/10883/19889
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https://hdl.handle.net/10883/19889

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