Changing food systems increase complexity of meeting SDGs

5 slides

Saved in:
Bibliographic Details
Main Author: Kruseman, G.
Format: Presentation biblioteca
Language:English
Published: CIMMYT 2018
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, FOOD SYSTEMS, POPULATION GROWTH, CLIMATE CHANGE,
Online Access:https://hdl.handle.net/10883/19822
Tags: Add Tag
No Tags, Be the first to tag this record!