Mejoramiento de la calidad de trigo
68 slides
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| Format: | Presentation biblioteca |
| Language: | Spanish |
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CIMMYT
2017
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, WHEAT, LABORATORY TECHNIQUES, NUTRIENT INTAKE, GLUTEN, CROP IMPROVEMENT, |
| Online Access: | http://hdl.handle.net/10883/19195 |
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dig-cimmyt-10883-191952023-11-30T16:28:22Z Mejoramiento de la calidad de trigo Guzman, C. Mondal, S. Velu, G. Juliana, P. Huerta-Espino, J. Crespo Herrera, L.A. Dreisigacker, S. Basnet, B.R. Molero, G. Piñera Chavez, F.J. Reynolds, M.P. Kishii, M. Crossa, J. Morgounov, A.I. Ammar, K. Singh, R.P. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY WHEAT LABORATORY TECHNIQUES NUTRIENT INTAKE GLUTEN CROP IMPROVEMENT 68 slides 2018-01-26T17:06:44Z 2018-01-26T17:06:44Z 2017 Presentation http://hdl.handle.net/10883/19195 Spanish Wheat CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF Mazatlán, Sinaloa CIMMYT |
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México |
| countrycode |
MX |
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| databasecode |
dig-cimmyt |
| tag |
biblioteca |
| region |
America del Norte |
| libraryname |
CIMMYT Library |
| language |
Spanish |
| topic |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY WHEAT LABORATORY TECHNIQUES NUTRIENT INTAKE GLUTEN CROP IMPROVEMENT AGRICULTURAL SCIENCES AND BIOTECHNOLOGY WHEAT LABORATORY TECHNIQUES NUTRIENT INTAKE GLUTEN CROP IMPROVEMENT |
| spellingShingle |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY WHEAT LABORATORY TECHNIQUES NUTRIENT INTAKE GLUTEN CROP IMPROVEMENT AGRICULTURAL SCIENCES AND BIOTECHNOLOGY WHEAT LABORATORY TECHNIQUES NUTRIENT INTAKE GLUTEN CROP IMPROVEMENT Guzman, C. Mondal, S. Velu, G. Juliana, P. Huerta-Espino, J. Crespo Herrera, L.A. Dreisigacker, S. Basnet, B.R. Molero, G. Piñera Chavez, F.J. Reynolds, M.P. Kishii, M. Crossa, J. Morgounov, A.I. Ammar, K. Singh, R.P. Mejoramiento de la calidad de trigo |
| description |
68 slides |
| format |
Presentation |
| topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY WHEAT LABORATORY TECHNIQUES NUTRIENT INTAKE GLUTEN CROP IMPROVEMENT |
| author |
Guzman, C. Mondal, S. Velu, G. Juliana, P. Huerta-Espino, J. Crespo Herrera, L.A. Dreisigacker, S. Basnet, B.R. Molero, G. Piñera Chavez, F.J. Reynolds, M.P. Kishii, M. Crossa, J. Morgounov, A.I. Ammar, K. Singh, R.P. |
| author_facet |
Guzman, C. Mondal, S. Velu, G. Juliana, P. Huerta-Espino, J. Crespo Herrera, L.A. Dreisigacker, S. Basnet, B.R. Molero, G. Piñera Chavez, F.J. Reynolds, M.P. Kishii, M. Crossa, J. Morgounov, A.I. Ammar, K. Singh, R.P. |
| author_sort |
Guzman, C. |
| title |
Mejoramiento de la calidad de trigo |
| title_short |
Mejoramiento de la calidad de trigo |
| title_full |
Mejoramiento de la calidad de trigo |
| title_fullStr |
Mejoramiento de la calidad de trigo |
| title_full_unstemmed |
Mejoramiento de la calidad de trigo |
| title_sort |
mejoramiento de la calidad de trigo |
| publisher |
CIMMYT |
| publishDate |
2017 |
| url |
http://hdl.handle.net/10883/19195 |
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