Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia

Aspergillus species cause aflatoxin contamination in groundnut kernels, being a health threat in agricultural products and leading to commodity rejection by domestic and international markets. Presence of Aspergillus flavus and A. parasiticus colonizing groundnut in eastern Ethiopia, as well as presence of aflatoxins have been reported, though in this region, no genetic studies have been done of these species in relation to their aflatoxin production.

Bibliographic Details

Main Authors:	Abdi Mohammed Hassen, Paola Faustinelli, Alemayehu Chala, Mashilla Dejene, Chemeda Fininsa, Amare Ayalew, Chris Ojiewo, David Hoisington, Victor Sobolev, JAIME MARTINEZ CASTILLO, Renee S. Arias
Format:	info:eu-repo/semantics/article biblioteca
Language:	eng
Subjects:	info:eu-repo/classification/Autores/AFLATOXIN, info:eu-repo/classification/Autores/ASPERGILLUS, info:eu-repo/classification/Autores/GENETIC DIVERSITY, info:eu-repo/classification/Autores/PEANUT, info:eu-repo/classification/Autores/INSERTION/DELETION MARKERS, info:eu-repo/classification/cti/2, info:eu-repo/classification/cti/24, info:eu-repo/classification/cti/2417, info:eu-repo/classification/cti/241713,
Online Access:	http://cicy.repositorioinstitucional.mx/jspui/handle/1003/2140
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