Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction

Trabajo presentado al III Iberoamerican Conference on Supercritical Fluids celebrado en Cartagena de Indias (Colombia) del 1 al 5 de abril de 2013.

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Bibliographic Details
Main Authors: Miron, T. L., Herrero, Miguel, Ibáñez, Elena
Other Authors: Ministerio de Economía y Competitividad (España)
Format: comunicación de congreso biblioteca
Published: 2013
Subjects:Rosmarinic acid, Pressurized liquid extraction, Lemon balm,
Online Access:http://hdl.handle.net/10261/99971
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/100012818
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