Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
9 páginas, 6 tablas.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2014
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| Subjects: | Suckling lamb, Fatty acid, Intramuscular, Subcutaneous, Meat, Extruded linseed, |
| Online Access: | http://hdl.handle.net/10261/98104 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100007515 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100014180 |
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