Effect of blanching on the nutritive value and sensorial attributes of dehydrated carrot by convection
Resumen del póster presentado al ANQUE International Congress of Chemical Engineering (ICCE): "Innovating for the future", celebrado en Sevilla del 24 al 27 de junio de 2012.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2012
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| Online Access: | http://hdl.handle.net/10261/63891 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 |
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